Restaurant

For over 18 years, Hildes Backwut has stood for honest baking craftsmanship, authentic taste, and attention to detail—true to the motto: “Well made, just like in the old days.” Now, the traditional bakery is finding a new home in the DB Museum Nuremberg, where it is designing the “museum's living room.” The new museum restaurant bears the fitting name: “Hildes Backzug” – a loving combination of culinary delights and railway tradition.

Visitors can expect an inviting dining area with comfortable seating and a new play area for families. Whether for a short break, a hearty snack, or a warming meal, “Hildes Backzug” offers something for everyone.

Starting August 1, you can look forward to a culinary preview: In a charming interim solution right on site, Hildes Backwut will be providing you with freshly baked bread, hearty snacks, fine cakes, soups, and refreshing drinks every day at a sales stand. The official opening will then take place in September.

Behind the concept is Johannes Schwarz, a trained educator and passionate baker. With his bakery in southeast Nuremberg, he fulfilled a dream 18 years ago – and has been delighting customers with quality and authenticity ever since.

Soon you can experience for yourself how a visit to the museum can turn into an all-around enjoyable day – at “Hildes Backzug,” the new culinary heart of the DB Museum.